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Basmathi Rice  - 4 cups

Ginger & garlic paste- 200 gms

Green chillies - 6 

Onion finely chopped - 1

tomato finely chopped - 2

Cinnamon, cloves,  cardamom - 10 gms  each

cashew nuts

Ghee - 200 gms

Carrot & beans finely cut

Peas - 100 gms 

Garam Masala powder - 2 sp

Chilli powder - 3 sp

Mint leaves & coriander leaves 

lemon - 1/2


Tip : More ghee gives good taste 

The Basmathi rice if soaked 1/2 hour before the food is cooked gives good taste

Preparation :

1) Add ghee to a pan fry onions and tomatoes.

2) Add cashew nuts, cloves, cinamon, cardamom to the ghee

3) Add mint leaves,  coriander leaves,  green chillies to the ghee

4) Add ginger & garlic paste to it 

5) Then add garam masala  and chilli powder, carrots,  peas and beans  to it

6) Add water to the mixture,  add 2 cups of water for 1 cup and add salt to taste .

7) bring the mixture to a boil and add the rice

8) Add the lemon juice to it and then let the rice to be cooked.

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