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Tiffin Varieties

South Indian food is known for its rich variety of dishes

Our breakfast varieties include the famous dosa's and idlis

For Side dishes that go along the breakfast dishes

Idli - rice flour with urud flour steamed cooked    

Indian wrap - chappathi wraped with fresh veggies and many more

Dosai - rice & urud flour laid on a hot pan with little oil

Masala Dosa - dosai with potato masala folded 

Pongal -rice pressure cooked with pepper and jeera 

Poori -wheat flour laid into small circles and deep fried

Chappathi - wheat flour cooked on a heated pan

Rava Kichidi -indian rava cooked with vegetables

Pooha(Aval) Upma - pooha with fried onions and other seasonings

Wheat Upma - upma rava cooked with onions.


Vermicelli upma Indian style vermecelli cooked with sesonings

Rava Dosai - Indian rava soaked with fermented curds

Scrambled Eggs - Eggs scrambled good for breakfast

Methi Dosai - Dosai made out of methi

Kancheevaram Idli - rice and urud flour with coconut and other seasonings

Adai - a combination of dals and rice ground together

Sooji Dhokla - sooji with buttermilk

Vellai Appam - Urud dal and rice ground with coconut milk

Uthappam  - rice pancakes with yummy toppings

Rava Idli - Upma Rava with yogurt steamed well 

Vegetable Dosai - Dosai stuffed with potatoes and vegetables


For Side dishes that go along the breakfast dishes


Cannot find it? Just ask us! 

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