South Indian Canjee
Carrots - 50 gms
Ground Mustard seeds 10 gms
Water - 3 - 4cups
Salt to taste
Chilli powder - 11/4 tsp
Scrape and cut carrots into pieces of desired shapes
Add the carrots and mix the other ingredients to water.
Store in earthernware pots or glass jars for 2 - 3 days to let them become
Serve it cold.
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