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Side Dishes                        

These are for dosa's, idli, for  rotis and pooris


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For Chappathis,  Poori's and Roti's

Navarathna kurma - sauce made out of nine delicious ingredients goes well with rotis 

Baigan Bartha - Eggplant with tomato and spices

kabuli chana - 

Paneer Makkan Wala - paneer in a rich sauce

Gobi Mutter Masala - Cauliflower with peas in mild yet spicy sauce

Gobi Dhum - cauliflower in a spicy sauce    

Potato Masala - potato in a mild sauce    

Chana Masala - white chana in a spicy sauce

Vegetable Kurma - vegetables in a coconut spicy sauce

Paneer Dilpasand - paneer in a rich sauce

Aloo Gobi Masala - cauliflower with potato in a mild sauce

Bhoondhi Raita - Yogurt in small fried besan balls

Cucumber Raita - Yogurt with cucumber and carrots.

Bombay Aloo - Potatoes in a medium spicy sauce

Egg Curry - Eggs in a mild coconut milk

Malai Kofta - Fried koftas in a mild sauce

Hot & Sweet Mango  Jam/Chutney


Butter Paneer Masala - Butter with paneer in a rich sauce

Bhindi Masala - Okra or ladies finger in a mild sauce

Peas Masala - Peas in a mild and spicy sauce

Vegeterian Salad - For diabetic patients

Aloo Makkan - Potato with butter in a spicy sauce

Mushroom Adraki - Mushroom in a curry sauce

Sagoo - Indian curry with nuts and spices

Paneer angara - Paneer with yogurt and mild seasonings

Rajma - Red kidney beans in a mild sauce

Tomato sauce for side dishes

For more side Dishes

For Dosa's & Idlis & Upma's


Mango Thokku

Coconut chutney

Coconut chutney with cashews

Red chutney

Coriander leaves Chutney

Tomato Chutney 1

Tomato Chutney 2

Mint Chutney

Peanut Chutney

Prunes Chutney



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Simple and Easy Authentic Indian Recipes


The Dosa and Chutney Cook Book, Indian Recipes


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