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Pasi parrupu adai to the site from
sharuma

Ingredients:
Passi paruppu   :2 cups soak in water for 1 hr

With this add

garlic    : 2 small piece
ginger    : 1 small piece
green chilli: 4
curry leaf  : little
Salt        : 1/2 spoon

  and grind all this together with paruppu and little water.

take this in an bowl and add finely chopped onions 2 and corriander leaf and pour it in a hot dosai pan. pour oil or ghee on top and reverse and remove it.

For this coconut chutney or chilly chuttney will be good.




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