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Please add the recipe puffy alu-palak to the site from

            salt,oilto deep fry
            ginger-1"chopped,cilantro-˝ bunch
            garam masala-2˝tsp
            pastry sheets(available in shops)
procedure:add allingredients to a nice miture,make  desired
          size balls.
          take the pastry sheets,let them have room temperature.cut them into squares,and stuff with potato mixture,and fold them as a traingle.paste the edges with little water.
prepare with total potatomixture.
put them on the baking tray (and pre-heat the oven),kee it in the oven for 8 to 10 min until it done on 200¤c.
serve hot with tomato ketchup,and vegetable fresh sallad. 

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