Please add the recipe Potato Bhaji using Pickle Masala to the site from
1. 2 to 3 medium sized potatoes peeled and cubed
2. Frozen peas thawed ½ C
3. 1tbsp Pickle masala (or more if desired This is a very very spicy
4. Salt to taste
5. Oil 6tbsp.
Heat the oil in large heavy bottom frying pan. When hot add the all the rest of
the ingredient and stir well to coat. DO NOT add any water. Cover cook till
potatoes are done. Stir occasionally. Do not let it stick to pan too much. Serve
with Bread or Pita bread.
Alternatingly: You may reduce potatoes and add fresh cauliflower broken into
pieces. You may also use Green beans instead of cauliflower and peas.