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Pork tikka masala

 

Ingredients to marinate :

Marinate for about 1 hour

pork - 500 gms of boneless pork

ginger & garlic paste - 4 tsp

turmeric powder - 1/4 tsp

chilli powder - 1 tsp

garam masala - 1 tsp

cumin powder - 1/2 tsp

dhaniya powder - 1 tsp

salt to taste

curd - 1/2 cup beaten well

 

To Marinate the pork

Take the beaten curd and mix all the above powders together and add salt

Cut the pork into medium size pieces and add it to the curd mixture, close the vessel with a lid

and let it to marinate for about an hour.

 

For the Gravy

 

Ingredients :

Onion - 1 chopped

tomato puree - out of one small tomato

ginger & garlic paste - 2 tsp

turmeric powder - 1/4 tsp

coriander powder - 2 tsp

ginger & garlic paste - 1 tsp

salt to taste

oil - 8 tsp

garam masala powder - 2 tsp

coriander leaves

Ground almond - 2 tsp (optional)

Fresh Cream is optional to garnish

 

Preparation :

For the pork

After the pork is marinated, take them and bake them well in a pan with the flame very low in

the stove or we you can put the pork on the grill and cook it till they are cooked

 

For the gravy :

 

Heat oil in a pan , fry onions till they turn golden brown. Add ginger & garlic paste and let them fry till the oil seperates

Then add all the masala powders to it, and then add the tomato puree.

Add salt to taste and then add little warm waterand the ground almond paste its optional to add

and let the gravy to come to a boil.

Then add the cooked pork pieces, and let the gravy come to a boil after adding the pork

pieces.

Remove the dish from the stove and add the coriander leaves , and the cream ( optional ) to

granish

You can serve this hot with chappathis and rotis

 

Tip :

Ground almond just adds a little more flavour but its not at all required Fresh cream is also optional some may not like it, you can find the fresh cream in the diary section in all grocery stores where u can find the whipping cream

 

 

 


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