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Check the dough after about 15 minutes; it should be 
smooth  looking. If not, adjust the consistency with additional flour or water.
Allow the machine to complete its cycle.

Turn the dough out onto a work surface that's been lightly floured or sprayed with a non-stick pan coating. Divide the dough into 15 pieces.

Form into balls or knots and place them in a 9 x 13-inch pan or two 8"  round cake pans. Allow the rolls to rise, covered, for 1-2 hours. Brush with lightly beaten egg white and sprinkle with seeds, if desired.

Bake in a preheated 375*F oven for 15-18 minutes or until they're a light, golden brown. Brush the rolls with melted butter after removing from oven.

Serve warm.


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