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Indian Kitchen


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pasta tikkies

spagetti --1 cup(cooked with salt)


white bread(crumbs)

 cheese into small long size bits

green chillies-3

wheat flour(maida)-1cup

fresh coriander leaves

jeera-small tsp


sesame seeds-1tsp


cut the carrots+beans,chillies,ginger in to rough  grinding using with food processure.
 2.cook throughly spagetti according to the instructions.
3.cut spagetti into small pieces.add the rough grinding veg.pieces.
4.mix coriander ,little garam masala,jeere,seaseme.flour to a fine dough.
5.finally add thecheese bits and mix the dough well.with hand.
6.no need to add water.(if you need add a little).
7.make them small round or oval shape "tikkies"(like vadas)and fry them in a low flame to a golden brown colour,and serve them hot with tomato sauce or ketchup.
Alter. tips:-instead of adding maida(wheat flouor)to the spagetti,make the fine batter with maida adding water and salt.makethe spagetti balls and dip them into the batter and fry them in oil to a good color.

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