Home Up Astrology Beauty Online Shopping Kitchen  Appliances Coral Rubies Groceries Indian recipe cards Disclaimer Shipping Return policy Contact us Herbal Care Virgin coconut oil Organic apparel Spa accessories Indian apparel Health

 

 

Our New Website http://www.hotdishes.net

                     Return policy   Contact us   Custom Order   Disclaimer                                                                                Return to Main  shopping Page   Appliances page  

Venkaya sambar (Onion sambar)

 

Ingredients:

chana dal or dal - 1/2 cup

Turmeric powder - 1 pinch

Tamarind paste - 2 spoons

Sambar powder- 1 spoon

Red chillies- 2

Chopped onions- 1

Mustard seeds- 1/2 spoon    

Fenugreek seeds- 1/2 spoon

Salt - 1 spoon

Jeera- 1/2 spoon

asafetida - 1/2 tea spoon

Curry leaves and coriander leaves

Green chilli - 1

 

Preparation:

1) Cook the dal with turmeric and salt with the exact amount of water.

 

2) Add sambar powder to the tamarind paste

 

3) Heat some oil in a pan and add Mustard seeds, Jeera, red chillies, Onions

and fry them

 

4) Add fenugreek seeds and asafetida

 

5) Add the cooked dal

 

6) After the dal boils add tamarind paste (mixed with the sambar powder)

 

7) Add the curry leaves, coriander leaves and green chillies at the end of

the process