Crab Coconut Fry to the site from
Crab Coconut Fry
Clean Crabs well. Finely sliced Onions, slit Green Chillies, Chopped Tomatoes,
Curry Leaves few, Turmeric Powder, Salt to Taste, Oil for frying.
Ginger, Garlic & Coriander leaves. Grind Coconut separately & keep.
For Garnishing: 2-3 Tablespoons of Chopped Coriander Leaves.
Pour Oil in a Vessel fry the sliced Onions, Curry Leaves & Green Chillies ,
when the Onions are getting brown add the ground Masala, Salt, Turmeric Powder
& fry nicely till the oil comes to the surface, now add the chopped Tomatoes
& continue to fry the Masala till the Tomatoes are soft, add the ground
Coconut paste, mix well, add the Crabs, required quantity of water & cook
till Crabs are done & flavour escapes. Remove from Fire & Garnish with
the Chopped Coriander leaves.