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Malai kofta  from Swati Ghosh

Ingredient

Gravy Koftas
2flakesgarlic 3 medium potatoes
2tsp ginger 50gm paneer
cup coconut 2-3 green chillies
1 onion 20gm cashewnuts
1red chilli 1tsp chopped corrianderleaves
1"cinnamom 3tbsp ghee
6 cloves 3tbsp gramflour
6 cardamoms salt
1tsp poppy seeds
150ml milk
salt
ghee
oil for fry

 kofta

Boil the potatoes, peel and smash them.
Grind the cashewnut in the mixergrinder.
Mix smash potatoes,cashewnut paste, gratted paneer, chopped greenchilly, corrianderleaves,salt.
Heat ghee in a frying pan in a low flame cook the mixer until it become almost dry.
Now shape them like balls.
Make a paste of gramflour,salt and water.
Dip the balls in the paste and fry them deep till golden brown.
Keep this koftas in casserole.

Gravy

Fry: chopped- garlic, ginger, onion, coconut, cinnamom, cloves, cardamoms, red chilly one by one .
Now mix all these and poppy seeds in a mixer grinder.
Heat ghee fry this mixed ingredient for 10-15 min.
If it sticks add milk.

Pour hot gravy on the koftas, just before serve.





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