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Nethily Fish Curry to the site from
Pearl Subramanian

Nethily Fish Curry

Nethiyl Fish, Onions - finely sliced; Green Chillies - slit lengthwise; a Sprig of Curry leaves; Tomatoes; Salt to taste; Vinegar little; Green Mango; Turmeric Powder; Oil. Grind to a fine paste & keep: Ginger; Garlic; Green Chillies for grinding; Green Corriander leaves; Grind Coconut & keep separately. Grind to a smooth Paste & Keep: Ginger/Garlic/Coriander leaves 
Slice Onions & fry to a pinkish colour, add the slit green chillies & curry leaves & continue to fry for a minute now add the ground green masala & Turmeric Pwd, fy on low heat till raw smell goes, add the chopped tomatoes & fry till soft, add the Coconut paste mix well & fry for 2 mins on low flame - till oil comes to the surface- add required quantity of water, the Mango pieces, salt - cover & let it bubble nicely - when the Curry has reached its thickness add the Nethiyle Fish - lift the vessel & shake it to mix do not use a spoon as this will break up the fish - cover & cook until a good smell comes - Remove add vinegar & serve the Curry. PN: You could mix the Curry Raw also - by just placing all the sliced & ground Masala & Ingredients (except the Fish) in a vessel with the required quantity of water & letting it bubble nicely till the raw smell goes & the grave has reached its thickness - now add the fish, shake the vessel over & cook till the fish is done remove add vinegar & serve. 

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