Home Up Astrology Beauty Online Shopping Kitchen  Appliances Coral Rubies Groceries Indian recipe cards Disclaimer Shipping Return policy Contact us Herbal Care Virgin coconut oil Organic apparel Spa accessories Indian apparel Health

 

 

Our New Website http://www.hotdishes.net

                     Return policy   Contact us   Custom Order   Disclaimer                                                                                Return to Main  shopping Page   Appliances page  

Home
Up
Vegetarian
Non Vegetarian
Indo-Chinese
Indo-Japanese
Italian cooking
Recipe Contributions
Indian Drinks
American
Web Search
Christmas
submit recipe
Glossary & pickles
Party Menu
Desserts & Cakes
Cooking Tips
Microwave cooking

 

Indian Kitchen

Accessories 

Pressure cookers

Idli Cookers & Plates

Paniaram Pan (Kotapanganalu)

 

Tanjore Paintings 

 Help with Autism

Asha For EducationSupport A Child

KalaJam

Ingredients:

Paneer - made from 1 litre milk
Plain khoya - 1 1/2 Tbl spn
Powdered sugar - 1 Tbl sp
Maida - 2 tsps
Orange red colour - little
Baking powder - a pinch
Rose essence - 1/2 tsp
Kismis - 15 to 20 pieces
Oil or ghee - To deep fry
For sugar syrup:
Sugar - 3 cup (heaped)
Water - 1 1/2 cups
Crushed saffron - little
Cardamom powder - little
For Dusting:
Powdered sugar - 2 Tbl sp

Preparation:


Knead paneer to smooth dough.
Mix khoya,powdered sugar, maida, baking powder, orange red colour to  paneer and knead to a smooth dough.
Make medium sized balls with a kismis inside.
Deep fry few jamuns at a lime in moderately hot ghee in reduced flame, till it turns dark brown.
Prepare sugar syrup to half string consistency.
Add crushed saffron, cardamom powder and rose essence after removing  from fire.
Soak fried jamuns in the syrup for atleast 10 hours.
Remove jamuns one by one gently from the syrup, roll on powdered sugar  and pack in pastry cases.
Decorate with paneer, khoya mixture on top using, cake icing bag with star nozzle.


This recipe is rated ****

Rate this recipe 1 - 5 stars:

*   **   ***   ****   *****

Buy a Handy Recipe card for this recipe
E-mail  this Recipe
 


Cannot find it? Just ask us! 

We will email  your recipe. 

Huge Sale  Buy Indian & Srilankan grocery - Wholesale & retail

Call us : 1- 408-239-4800

Toll Free :1-(800)-283-7413

9am-5pm PST Mon_FRI

 

Spanish Saffron 

Download ECook Books

Simple and Easy Authentic Indian Recipes

 

The Dosa and Chutney Cook Book, Indian Recipes

 

Herbal products made from nature 

 Visit our new site  http://www.hotdishes.net  

Huge sale 

  Red coral,

Rose coral,

  Jade  ruby,

Garnet   Pearl  , Moonstone   

Coral Jewellery

FLip FLop 

Pendants

Questions or comments about this web site?