Almond Kova burfi
250 Gms Almonds
300 Gms Sugar
100 Gms Pure Kova (Fresh Kova without sugar)
1 Teaspoon Cardamom Powder
Pinch of Saffron
40 Gms Pure Ghee
1/2 cup Milk for grinding
1.Soak dry almonds in boiling water (Do not boil water with almonds).
Pour boiling water into a vessel containing the Almonds. Allow it to
be in water for 8-10 mins. Then, peel the Almonds skin.
2.When the entire quantity has been peeled off , dry grind the entire
quantity to powder form. After this take small quantities of the
powdered almonds and grind to thick paste by adding very small
quanty of milk. Grind the entire quantity to thick paste, -Thick
3.Transfer the ground thick paste of Almonds to a frying pan (Kadai).
4.Add 300 Gms sugar to the thick paste . Add Saffron leaves and
cardamom powder. Mix well and heat gently at the same time stirring
continuously with out interruption till the entire mass becomes thich
and sticks to the sides of the Pan.
5.Take the pan away from the stove and add 100 Gms Pure Kova and
mix well. Allow it to gradually cool till the entire mass becomes thick
simultaneously stirring. Keep on stirring till it is almost luke warm.
6.Smear ghee on to a flat plate . Transfer the entire mass on to the plate
and roll it with the help of a balon (Chapati roller) uniformly. When
cool cut into Diamond shaped burfies.