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Ham salad sandwich

Cooked ham, finely
chopped 1 cup
Hard boiled eggs, chopped
2 nos.
Lemon juice 1 tsp.
Spicy brown mustard  1 tsp.
Worcestershire sauce tsp.
Green pepper, finely chopped
2 tbsps.
Mayonnaise 4 tbsps.
Bread slices  8 nos.
Egg (raw) 1 no.
Milk cup
Butter or margarine 4 tbsps.
Salt tsp.

1.Mix the ham, hard boiled eggs, lemon juice, mustard, worcestershire sauce,
salt, green pepper and mayonnaise.

2.Spread this mixture on 4 slices of bread and cover them with the remaining 4
slices of bread.

3.In a shallow bowl beat the raw egg and milk.

4.Carefully dip each bread sandwich in the egg mixture.

5.In a frying pan melt butter and place the coated sandwiches in the pan.

6.Cook them uncovered for 4-5 minutes or till golden brown on both sides.

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