1/2 pound marshmallows
1/4 cup candied cherries
1 cup heavy cream
1/2 cup walnut 1/2 teaspoon vanilla
2 tablespoons powdered sugar
Soak cherries in rum to cover one hour, then cut in pieces. Cut walnut and
marshmallows in small pieces. Whip cream, add sugar and vanilla, fold in remaining ingredients. Mould and chill.
This recipe is rated ****Buy a Handy Recipe card for this recipe