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This Marzipan recipe is basically almond paste that
can be used with candy, fruits and cakes.
100gms of ground almonds
1 cup powdered sugar
1 egg white
3 tablespoons rosewater or lemon juice
In a medium sized bowl mix the ground almonds,
sugar. Make a well in
centre then add the unbeaten egg yolk and rosewater.
Mix it well.
knead with fingers to make a consistent dough. Remove
from bowl and
p lace on a dusted board with confectioners sugar and
Then let is dry for about a day.
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