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                                Kheema turkey    



Fresh ground turkey - 1/2 pound

Ginger & garlic paste - 3 spoons


Onion - 1

tomato - 1

garam masala powder - 3 tsp

turmeric powder - 1 tsp

cinnamon - 1

cloves - 2

cardamom - 3 

chilli powder - 2 tsp

red chillies - 2

coriander leaves 


Preparation :

1) Heat a pan,  with 5 tsp of oil

2) Add cinnamon,  cloves, cardamom, red chillies to it 

3)Add onions, tomatoes to it fry them till the tomatoes become a sauce. Then add the ginger garlic paste

4) Add the ground turkey and add 1 cup of water and close the vessel with a  lid and simmer it for 20 minutes

5) Then add turmeric powder,  garam masala powder and chilli powder & salt.

6) When the turkey is brown, bring the flame down and add the coriander leaves.

This is a good side dish for Pulav and Paratha




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