Kesari Pista Milk shake
Pista - 100 gms ( soak them in water for about 1 hour)
Almond - 50 (soak them in water for 2 hours)
Saffron - a pinch
Sugar - 50 gms
Milk - 3 cups
Take a pan and heat the milk , let the 3 cups simmer in very low heat , let it
simmer until the milk becomes 1 1/2 cup.
Grind the almonds , along with the pista , and the saffron until they form
a smooth paste
Add the ground paste to the milk and then stir them well.
Let the milk come to a boil for about twice.
And remove them from the stove, and when the milk comes to room temprature.
Place them in the refrigrator. Serve them cold.
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