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Kavitha Anands Shrimp curry

Prawn (Shrimp) Spicy curry

1) Baby shrimp or normal shrimp - kg

2) Spicy Powder ( Garam Masala) - little bit

3) Biriyani flowers - (Bay leaf or Rose) -3

4) Red Chilly Powder - 2 tsp.

5) Cinnamon- 1big

6) Clove  - 2

7) Coconut  - 2 or 3 tblsp grinded

8) Onion - 1 (chopped)

9) Tomato - 1 (chopped)

10) Saffron powder - 1 pinch

11) Ginger and Garlic Paste - 1 tsp.

Heal oil in a pan and add mustard seed, Cinnamon, Clove, Biriyani flowers, Onion and tomato and fry it.  Add the shrimp (baby shrimps are very tasty - you can use the cooked shrimp too) and add little bit of water, salt and cook it for 15 minutes until it become soft.   Now add the Spicy Powder, red chillie powder and Saffron powder and cook for 2 minutes.   Then add the coconut paste and let it boil.   If you want light gravel - cook it until it becomes a dry.   If you want a gravy add one more tomato and lot of coconut while cooking.   If you use the baby shrimp, even the people don't like shrimp may try to eat it.

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