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2 cups rice flour

1 1/2 cup brown sugar or 2 cups granulated sugar

5 pieces  of cardamom powdered 

1 cup water


1.Take a cup of water in a vessel and add the sugar & cardamom powder to it

2. Bring the mixture to a boil, simmer it and make it to a good carmel (sticky texture)

3.Add flour to the carmel by constantly stirring it

4. Stop stirring when the flour is little hardened than chappathi flour

5.Make different shapes

6.serve it,  Enjoy the festival of lights

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