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Carrot(Kajar) Halwa

Ingredients:
Carrots
500 gms.
Milk
750 ml.
Ghee
2 tbsps.
Sugar
200 gms.
Almonds
15-20.
Green cardamom powder
1 tsp.

Method

1. Peel, wash and then grate carrots. 

2. Heat Ghee in a thick bottomed pan. Add grated carrots, cook on a medium
flame for 8-10 minutes until carrots are soft.

3. Add milk and green cardamom powder. Bring it to a boil and then reduce
flame. 

4. Cook on a slow flame until milk is almost reduced.

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