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Refined Flour 300 gms.
Green Cardamom powder 1/2 tsp.
Curd (yogurt) optional
Sugar 500 gms.
Color (optional) a few drops
Soda bi-carb 1 tsp.
Ghee for deep frying 


1.Mix flour, cooking soda and Curd/Yogurt. Add some water and
make a smooth batter. Leave it overnight to ferment. 
2.Mix it, add a little water if required and make it into a pouring
3.Prepare sugar syrup with equal quantity of sugar and water. Add
green cardamom powder and cook it for 20-25 minutes. 
4.Heat Ghee in a Kadhai. Pour batter into a jalebi cloth and then pour
it into medium hot Ghee giving jalebi shapes. 
5.Cook it from both sides. Remove and keep it in sugar syrup for at
least 5 minutes before serving. 

Tip: For jalebi cloth, take some stiff cloth and make a 3 mm hole in the center. 

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