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Indian Tea (Masala Chai or Indian Milk Tea)

 

Serving size - 1 cup of tea

Ingredients:

Roasted Tea Dust or Roasted Tea leaves - 2 tspn

Sugar - 1 or 2 tspn (more or less as required)

Milk - 1/2 cup

Optional for Masala Tea:

Cardamom powder - small pinch, or 1 cardamom crushed

cinnamon powder - small pinch

Dry ginger powder - small pinch

 

Preparation:

1. Heat 1/2 cup of water in a bowl.

2. When the water is hot, add the tea powder or

leaves.

3. Add tea masala . (this is optional as it gives a

strong flavor)

4. Simmer for 1-2 minutes till you get an aroma.

5. Add milk, and bring back to boil in medium heat.

6. Simmer for 1-2 minutes.

 

7. Strain and add sugar as required

8. Serve hot.

 


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