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Indian style Pasta
1) Pasta - 400 gms
2) onions - 2
3) tomatoes - 4
4) green chillies - 3
5) ginger & garlic paste - 2 tsp
6) tomato sauce - 5 tsp
7) coriander leaves
8) Lemon juice - 2tsp
9) olive oil - 100 gms
11) shredded cheese - 50 gms
12) chilli powder & salt to taste
The sauce :
Heat some olive oil in a pan, Add the jeera, green chillies, onions fry them well
Then add the tomatoes to it, then after the tomatoes fry then add the chilli powder, salt and the tomato sauce.
Then Finally close the flame and add the lemon, coriander leaves and the shredded cheese
The pasta :
Take a large vessel full of water, add the pasta to it.
Let it cook well for about 20 minutes.
Then fish the pasta out of the water and add it to the sauce.
Tip : Do not drain the boiled pasta, fishing out makes the pasta not from being sticky to one another. Olive oil and cheese brings a lot of flavor.