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Urad dal - 1 cup
idli Rice : 4 cups
Soak the urad dal and rice separately for about a minimum of 4 hours to 10 hours
To grind :
Grind the urad dal well with adding minimum water to it .Grind them well . Empty them in a vessel
Then add the soaked rice, and add water, grind them well, till it is very smooth.
Then add the rice dough to the urad dough and
mix them well, with salt.
Wait at least 12-24 hours to get the dough to be fermented
Heat some oil in a presure cooker /idli cooker, add the dough to the idli plate and close the lid and let them cook for about 10 - 12 minutes.
Side Dishes are Chutnies & sambar