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Hot & Spicy Chicken
Chicken - 300 gms
Onion - 1
Clove - 2
cardamom - 2
Ginger & garlic paste
Garam Masala powder- 3 tsp
Chilli powder - 4 tsp
Red chillies - 8
coconut grated- 200 gms
Coriander powder - 3 tsp
pepper - 1 tsp
To Grind :
Heat a pan and add the cut onions, ginger & garlic paste, Pepper, coriander powder, cloves, cinnamon, mint leaves cardamom, red chillies coconut. Fry them well
Then Grind them well.
Heat 200 gms of oil in a pan, add the cut onions a
Add the tomatoes, after the tomatoes are well fried add the cut chicken, fry them add the paste & salt.
And let the chicken cook well with the water in the paste and the water from the tomato.
Reduce the flame and let the chicken cook for 40 minutes.
Add the garam Masala and red chilli powder .
Let the paste simmer well, the oil in the paste should come out separately, the gravy will then taste good.
Then add the coriander leaves .
Close the stove and serve hot with rice/chappathis
Tip : Don't add extra water to cook the chicken, let the chicken cook with the paste.
You can also add some lemon at the end to enhance the taste