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Parathasarthy's 

GOBI-65

INGREDIENTS

QUANTITY

Cauli Flower(Medium size)

1 no.

BATTER:

 

Curd

100 ml.

Ginger garlic paste

2 t.spoon

Corn flour

2 t.spoon

Lime juice

Few drops

Garam masala powder

A pinch

Chilly powder

To taste

Black pepper powder

To taste

Salt

To taste

Orange red powder(for eye appeal)

Little

METHOD:

Cut the cauliflower into flowerets, soak it warm salted water for a few miniutes. Par boil (ie. half cook) the cauliflower and spread it on a cloth to remove moisture and allow it to cool. BATTER : make a Batter OF Curd,Ginger-Garlic paste etc , add little bit of permitted colour(orange-Red) for visual appeal. The batter should of coating consistency ,like you make it for bajji. Soak the cauliflower into the batter and rest it for an hour. Take oil in a kadai and deepfry the soaked cauliflower in medium heat ,you'll get it more crispy if you fry it in two stages , ie.half fry once, rest it for one or two minutes and again fry it. Garnish with corriander leaves and lemon wedges and serve it hot. 


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