Home Up Astrology Beauty Online Shopping Kitchen  Appliances Coral Rubies Groceries Indian recipe cards Disclaimer Shipping Return policy Contact us Herbal Care Virgin coconut oil Organic apparel Spa accessories Indian apparel Health

 

 

Our New Website http://www.hotdishes.net

                     Return policy   Contact us   Custom Order   Disclaimer                                                                                Return to Main  shopping Page   Appliances page  

Home
Up
Vegetarian
Non Vegetarian
Indo-Chinese
Indo-Japanese
Italian cooking
indian sweets
Indian Drinks
American
Web Search
Christmas
submit recipe
Glossary & pickles
Party Menu
Desserts & Cakes
Cooking Tips
Microwave cooking

 

Indian Kitchen

Accessories 

Pressure cookers

Idli Cookers & Plates

Paniaram Pan (Kotapanganalu)

 

Tanjore Paintings 

 Help with Autism

Asha For EducationSupport A Child

Ginger kuzhambooo by uma subramanian

Ingredients
ginger 300gm
garlic 30 cloves
sambar powder 11/2 teaspoon
tamrid 1 lemon size
brinjal 2
salt
mustard seeds 1small spoon
urad dhall 1 small spoon
curry leaves
asafoetida powder
oil 4 teaspoon


preparation:


peel the ginger ,cut into small pieces. fry the ginger till it get into golden brown in colour by adding the oil and grind the ginger into paste.cut the brinjal into four pieces. To the dawa add the oil then addthe mustard seeds,urad dhallafter the mustard seeds bursts add curry leaves ,asafoetida powder ,brinjal piecesand garlic fry the mixture.after frying add the  small amount of water.then add the sambar powder. let it to boil for 5 to 8 minutes . make the tamrid water  by dissolving the tamrid in water. Then add the tamrid water into the boiling mixture.after that add the ginger paste into the boiling mixture.let into boil till liquid become kuzhamboo.


This recipe is not rated

Rate this recipe 1 - 5 stars:

*   **   ***   ****   *****

Buy a Handy Recipe card for this recipe
e-mail  this recipe 



Cannot find it? Just ask us! 

We will email  your recipe. 

Huge Sale  Buy Indian & Srilankan grocery - Wholesale & retail

Call us : 1- 408-239-4800

Toll Free :1-(800)-283-7413

9am-5pm PST Mon_FRI

 

Spanish Saffron 

Download ECook Books

Simple and Easy Authentic Indian Recipes

 

The Dosa and Chutney Cook Book, Indian Recipes

 

Herbal products made from nature 

 Visit our new site  http://www.hotdishes.net  

Huge sale 

  Red coral,

Rose coral,

  Jade  ruby,

Garnet   Pearl  , Moonstone   

Coral Jewellery

FLip FLop 

Pendants

Questions or comments about this web site?