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Figs Burfi

250 Gms Almonds
300 Gms Sugar
100 Gms Pure Kova (Fresh Kova without sugar)
1 Teaspoon Cardamom Powder
Pinch of Saffron
figs - 20 gms
40 Gms Pure Ghee
1/2 cup Milk for grinding


1.Soak dry almonds in boiling water (Do not boil water with almonds). Pour boiling water into a vessel containing the Almonds. Allow it to be in water for 8-10 mins. Then, peel the Almonds skin.
2.When the entire quantity has been peeled off , dry grind the entire quantity to powder form. After this take small quantities of the powdered almonds and grind to thick paste by adding very small quantity of milk. Grind the entire quantity to thick paste, -Thick consistency.
3.Transfer the ground thick paste of Almonds to a frying pan  
4.Add 300 Gms sugar to the thick paste . Add Saffron leaves and cardamom powder. Mix well and heat gently at the same time stirring continuously  till the entire mass becomes thick and sticks to the sides of the Pan.
5.Take the pan away from the stove and add 100 Gms Pure Kova and figs and mix well. Allow it to gradually cool till the entire mass becomes thick simultaneously stirring. Keep on stirring till it is almost luke warm.
6.Smear ghee on to a flat plate . Transfer the entire mass on to the plate and roll it with the help of aroller uniformly. When cool cut into Diamond shaped burfies.

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