15 oz box seedless raisins
2 cups sugar
2 Tbs Crisco
3 tsp cinnamon
1/4 tsp salt
1 heaping tsp of baking soda
3 cups flour
Cover raisins with water and bring to a boil. Cool. Drain and reserve
raisins and 2 cups raisin water.
Mix raisins, 2 cups raisin water, sugar, Crisco, cinnamon and salt and mix well.
Mix in the flour and baking soda. Pour
and floured tube pan. Bake at 300 for about 2 hours or tested done.
Moist, flavorful and and freezes well.
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