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Eggless Cake
15 oz box seedless raisins
2 cups sugar
2 Tbs Crisco
3 tsp cinnamon
1/4 tsp salt
1 heaping tsp of baking soda  
3 cups flour

Cover raisins with water and bring to a boil.  Cool. Drain and reserve raisins and 2 cups raisin water.

Mix raisins, 2 cups raisin water, sugar, Crisco, cinnamon and salt and mix well.

 Mix in the flour and baking soda. Pour into greased
and floured tube pan. Bake at 300 for about 2 hours or tested done.
Moist, flavorful and and freezes well.

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