1 cup yellow split peas ( Ground to smooth powder)
1 cup water
1 1/2 tsp sugar
1/2 tsp citric acid
1 tsp soda bicarb
2 green chillies
1/2" piece ginger grated
2-3 drops yellow colouring
salt to taste
1/2 cup coconut grated
1/4 cup coriander chopped
1/2 tsp mustard seeds
1 tbsp oil.
Warm the water. Take flour in a large bowl. Place sugar and citric
a cup. Place soda bicarb in another cup. Pour a little of the water over
Pour remaining water in gram flour, add chilli and ginger. Mix well
with palm till smooth.
Place the pressure cooker on gas with 1 litre water and stand.
Grease a round cooker or cake tin and place in the cooker. Allow to
Add sugar solution and colour to better. Mix well till light and
Add soda solution and mix well. Pour into prepared tin before the
foam goes down. Do not touch spoon now. Cover tin with a perforated lid
Cook without whistle for 13-14 minutes. Remove tin and allow it to
Cut in cubes and remove with spatula. Heat oil in a small pan. Add mustard
seed, allow to splutter. Pour over dhokla cubes. Sprinkle coconuts
Transfer to serving dish. Serve hot or cold with green chutney.