Creamy & Spicy
Shrimp Durango to the site from
Peter F. Whacker
Shrimp in a Creamy Durango Sauce, with Fettucine Noodle. Creamy durango sauce
and shrimp with fettucine come together for an extraordinary dinner combination.
Makes 6 delicious servings
1 pound dry fettucine pasta
3 large tablespoons butter
1 pound shimp, peeled and deveined
3/4 cup white wine
2 tablespoons lime juice
1/8 red pepper (to taste)
1/8 teaspoon cayenne pepper
1/2 bunch cilantro, chopped
salt & pepper
To begin :
1. Bring a large pot of water to boil, add fettuccine noodles and return
water to boil. Boil lightly until noodles are al dente. Drain and set
2. In a 12" skillet, melt butter over medium heat, add shrimp
and cook for 2 to 3 minutes. Remove shrimp from heat and set aside.
3. In the same skillet, combine wine and lime juice. Bring to a boil.
Continue boiling, reducing the mixture in half. It should boil about
2 1/2 minutes. Return shrimp to skillet. Add cayenne pepper, red pepper,
cilantro, salt and pepper. Stir for about 2 minutes.
4. Toss together with the pasta and serve hot.
Add your favorite wine.
Enjoy!! A fun change of pace...
This recipe is rated ***Buy a Handy Recipe card for this recipe