Coconut Milk- 700 ml
Coconut Cream- 350 ml
Cornflour - 1/2cup
Sugar - 140 gm
Vanilla Essence 1 -2 tsp
Shredded coconut - 1 tsp
Mix corn flour in little coconut milk without forming lumps. Now add remaining
coconut milk, shredded coconut , coconut cream, slightly beaten eggs, and sugar
& vanilla essence. Mix everything nicely. Strain the mixture.
Pour in a round or square flat dish & steam it for 20 to 30 min or till set.
Cool the pudding in refrigerator, then loosen the sides with a sharp knife,
invert it on a plate and serve them with mint leaves.