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Chinese garlic chicken from Thahira Banu

Chinese Garlic Chicken

Boneless skinless chicken breast halves-4
Egg white-1
Lemon juice-1tbsp
Spring onions-2
Finely chopped ginger-1tsp
Finely chopped fresh garlic-3tsp
Vegetable oil -2tbsp
Chilli paste or chilli powder or chilli sauce-1tsp
Sugar -2tsp
Corn starch-1tsp
Lemon juice-2tbsp
Soy sauce-2tbsp

1.Place chicken breast in freezer for 1 to 2 hours or until very firm but not frozen solid.slice cross wise into thin slices.Beat egg white ,cornstarch and lemon juice till cornstarch is dissolved.Mix this to the chicken and let it stand for 10 minutes.
2.Now combine the sauce ingredients and keep it aside.
3.Heat oil, add chicken pieces and stirfry till the chicken turns white.
4.Remove chicken. keep it aside.
5.Add spring onion, ginger, garlic and fry lightly.
6.Now add the  chicken pieces and the sauce.
7.Cook till the mixture becomes hot and bubbly.

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