Beetroot Fried Rice to the site from
1. Beet root - 3 small (Shredded)
2. Basmathi Rice - 2 cups cooked
(Spread that in a big container and cool of that)
3. Mustard seeds - 1 tsp.
4. Chana Dhal - 1/2 tbsp. or Cashew nuts - 12
5. Red chilies - 3
6. Kurry leaves - 10
7. Sombu - 1/2 tbsp. (it's Optional)
8. Oil - 3 tsp.
9. Shredded Coconut - 3tsp(it's Optional)
Heat the oil in the pan and fry the Mustard, Sombu, Chana Dhal or Cashew, Red
Chilies and Kurry Leaves. Add the Shredded Beet root + Salt
and fry it 3 minutes. If you need you can add more chilli powder for your Taste.
Just add 2-tsp. water and close the lid and cook for 2 minutes. Add the
Shredded Coconut and fry it. Now add the cooked rice slowly and mix it
well with the Beet root.
Hint :- Instead of Beet Root you can add Shredded Carrot / diffrent color
Bell Pepper / Cilantro + Green Chili Paste / Shredded Mulanki / shreeded
Pototo / Ventha Kerai (you need to add onion + Tomoto for frying) or you can use
any colourful solid Vegetables.
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