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Beetroot Fried Rice to the site from


1. Beet root - 3 small (Shredded)
2. Basmathi Rice - 2 cups cooked
    (Spread that in a big container and cool of that)
3. Mustard seeds - 1 tsp.
4. Chana Dhal - 1/2 tbsp. or Cashew nuts - 12
5. Red chilies - 3
6. Kurry leaves - 10
7. Sombu - 1/2 tbsp. (it's Optional)
8. Oil  - 3  tsp.
9. Shredded Coconut - 3tsp(it's Optional)
10. Salt

Heat the oil in the pan and fry the Mustard, Sombu, Chana Dhal or Cashew, Red Chilies and Kurry Leaves.  Add the Shredded  Beet root  + Salt and fry it 3 minutes. If you need you can add more chilli powder for your Taste. Just add 2-tsp. water and close the lid and cook for 2 minutes.  Add the Shredded Coconut and fry it.  Now add the cooked rice slowly and mix it well with the Beet root.
Hint :- Instead of  Beet Root you can add Shredded Carrot / diffrent color Bell Pepper /  Cilantro + Green Chili Paste / Shredded Mulanki / shreeded Pototo / Ventha Kerai (you need to add onion + Tomoto for frying) or you can use any colourful solid Vegetables.

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