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Badam gheer

Ingredients :

Badam - 50 gms

Milk - 3 cups

saffron - a pinch

Sugar - 11/2 cups

Badam essence - 1tsp


preparation :

Soak the badam in hot water for about 3- 4 hours, then peel the outer skin 

Heat the milk in a non -stick vessel in a low  flame let the milk boil and let it reduce to 3/4 of the original quantity

Now grind the badam seperately well adding little milk and the sugar 

Add the ground badam to the boiling milk and a\let it boil together, now add the badam essence

Soak the saffron in luke warm milk and add to the boiling mixture

when the quantity of the boiling milk reduces to half the quantity of the original qty ,remove the vessel from the stove and serve the badam milk cold.

Tip : Always keep the flame low when preparing this badam gheer

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