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Chicken - 300 gms
Onion - 1
Almonds - 300 gms
Ghee - 300gms
Clove - 2
cardamom - 2
Ginger & garlic paste
Garam Masala powder- 3 tsp
Red chillies - 4
Coriander powder - 3 tsp
pepper - 1 tsp
To Grind :
Heat a pan add ginger & garlic paste, Pepper, coriander powder, cloves, cinnamon, almonds cardamom, red chillies. Fry them well
Then Grind them well.
Heat 200 gms of ghee in a pan, add the cut onions a
Add the tomatoes, after the tomatoes are well fried add the cut chicken, fry them add the paste & salt.
And let the chicken cook well with the water in the paste and the water from the tomato.
Reduce the flame and let the chicken cook for 40 minutes.
Add the garam Masala and red chillies.
Then add the mint leaves and coriander leaves .Finally add the rest of the ghee .
Close the stove and serve hot with rice/chappathis
Tip : Don't add extra water to cook the chicken, let the chicken cook with the paste.
You can also add some lemon at the end to enhance the taste