Whole wheat - 1 cup
Brown sugar - 1/4cup
Cardamom - 2 pods
Soak the whole wheat for about an hour and grind them without adding water along
with brown sugar for about 20 - 25 minutes in a mixer grind
Then take the dough like chappathi flour , and make small balls out of them and
then flatten them out using your palm
Heat dosa tawa on stove and place these adhirasam on them and in low heat cook
them for 20 - 25 minutes until golden brown and cooked well.
Follow the same exact recipe as above, then add 1/4 cup of water and take the
paniyaram pan and pour 1/4 tsp oil in each one of them keep the flame in simmer
and pour in the dough turn both sides, to get a golden brown color , cook them
for about 12 - 15 minutes.